Chorizo chicken kebabs

I've been making plain old chicken and pepper kebabs for ages and will usually coat them in soy sauce, or Nandos sauce as a treat, but fancied shaking things up a little so decided to add some chorizo and it tu...
porridge topping

Easy Porridge Topping Recipe

To say I love porridge would be an understatement. I’m addicted to it. And after years of buying a pre-made porridge topping, I’ve finally got around to making my own. It actually took way less time than ...
Read Your Way to Wellbeing in Lockdown

Read Your Way to Wellbeing in Lockdown

If you’ve managed to resist comfort eating or texting your ex during lockdown then you should probably receive a medal. In the past few months, we’ve all had moments where we’ve gone from feeling great to s...

Plant-Based Protein Chocolate Mousse

If you’d told me six months ago that I’d be making a chocolate mousse from tofu I would’ve thought you were insane. Let alone a protein chocolate mousse! Yep, you read that correctly - the secret ingre...