I've been making plain old chicken and pepper kebabs for ages and will usually coat them in soy sauce, or Nandos sauce as a treat, but fancied shaking things up a little so decided to add some chorizo and it tu...
If you're anything like me then you probably love gadgets that makes your busy lifestyle easier to manage, and as I spend a lot of time in the kitchen, the thought of something that makes food preparation quick...
To say I love porridge would be an understatement. I’m addicted to it. And after years of buying a pre-made porridge topping, I’ve finally got around to making my own.
It actually took way less time than ...
If you’d told me six months ago that I’d be making a chocolate mousse from tofu I would’ve thought you were insane. Let alone a protein chocolate mousse!
Yep, you read that correctly - the secret ingre...
It may only be February, but I’m already counting down the days to summer. And this little tropical smoothie bowl recipe is a result of my desperation for warmer weather.
If you close your eyes and whack ...
I’ve been trying to reduce the amount of plastic I buy and something I realised I could easily cut down on was buying protein snack bars...as they're usually wrapped in that foil-like plastic that can't be rec...
I had a fantastic time at the Allergy and Free From Show on Friday, where I made my healthy cheesecakes recipe in a guest chef demo for Freee by Doves Farm.
I want to start by thanking the organisers of the ...
Over the years since I first went gluten-free I've tried various gluten-free breads and thankfully things are a lot better these days than they used to be. Does anyone else remember the days when you'd open a g...
Hey everyone! As promised, this post marks the start of me going back to sharing sweet treat recipes (partly because I miss creating them and partly because coming up with a new smoothie every week is surprisin...
It's time for another Smoothie Saturday recipe!! As I didn't post a recipe for you guys last weekend I promised to post two today, and this is the second.
My first recipe for today was a green smoothie, so I...